Winter Crumble in July.

Last week Amazon delivered a lovely package containing Tanya Bakes which I have been dying to try out! I’ve read and re-read it from cover to cover, it looks great and very, very tempting. 

With the weather being terrible, we decided it was a comfort food kind of a day and crumble was the answer. Time to put my new purchase to the test. 

The recipes are very easy to follow and lets you know exactly what you need in advance. I loathe getting half way through a recipe and realising I don’t have the required 22cm square tin or something!

15 mins to prep and 45 to cook. You will need a deep oven proof dish. I used 4 cooking apples, blackberries and raspberries. I’ll try it with rhubarb next. 

Chop fruit,place into the dish and sprinkle with cinnamon. To make crumble topping use 1tsp baking powder, 100g butter, 125g sugar. Crumble with fingers to create a bread crumb consistency. Pour over the top of your fruit and bake at 170*

Serve warm with ice cream or custard. 
I’m probably going to make everything in this book- well done to Tanya, it’s a lovely collection of recipes.

Sweet tooth 1, healthy eating plan 0.



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